During the summer months, you may find yourself outside most nights cooking dinner on the barbeque. But unless you live in the tropics, barbequing in winter is not so common. Whether it’s a single grill barbeque you’ve had for 10 years or a big double griller from a speciality retailer such as Barbeques Galore, your barbeque needs love all year round – including during winter. Below are five tips to get you started.
1. Spick and Span
The first step to grill maintenance in winter is to give your whole barbeque a good clean before tucking it in. Start with the grill plates, which should be given a thorough scrub down to remove all grease and food scraps. This is best done with a stainless steel wool scrub or brush. Don’t stop at the grill though; get a cloth and wipe down the rest of the barbeque, including the inside and outside of the lid.
2. Inspect the Goods
Once your barbeque is looking shiny, give your grill the once over for any damage or parts that aren’t working, as the dormant winter season is the perfect time to get these fixed. Inspecting your barbeque shouldn’t just be performed before you store your grill away for the winter though; you should do several check-ups throughout winter too. By doing this, you can make sure no insects or animals have decided to take up residence.
3. Focus on Longevity
Barbeques should not be something you’re buying a new version of every couple of years just because your old one is serving up odd tasting dishes. This can often happen when grills aren’t cleaned or maintained properly, so it is important to combat this issue now before your barbeque goes into hibernation. The best way to stop moisture and rust build-up is to give your grill a rub with some oil. This technique can also be done to increase longevity even if you’re using your barbeque more frequently.
4. Cover Up
Once the above steps have been followed, you are now ready to get your barbeque covered up for the cold snap. If your barbeque didn’t come with a cover, or the one you have is simply looking too worn out, get yourself to a speciality store or outlet to find one with the specifications for your barbeque. Make sure it’s made of a tough, durable material in order to withstand the drop in temperature – and to protect it from too many creepy crawlies getting inside.
5. Keep It Cosy
Even though you might have invested in a good-quality cover to protect your barbeque, this doesn’t guarantee complete protection from the elements. The best way to maintain your barbeque over the winter months, particularly if you live somewhere that gets a lot of rain or snow, is to store your covered grill in a garage or shed.
If you’re one of those people that tend to let the barbeque gather cobwebs and debris during the chilly season, the above maintenance tips are just for you. Such advice will go a long way in helping to make sure your barbeque stays in working condition throughout winter and is ready for summer.