An esteemed bush tucker and one of my favourite garden ornamentals in the Myrtaceae family, Syzygium oleosum ...
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Prostanthera incisa is commonly named as the cut-leaf mint bush, referring to its slightly scalloped to pointed ...
Cymbopogon ambiguus is more commonly known as Australian lemon-scented grass and is our own native lemongrass. Lemongrass ...
Basil is actually not a basil at all, it’s in the mint family. Commonly named Five Spice ...
There are ten Diploglottis species worldwide, but Diploglottis australis is the only Australian native tamarind. Though accepted ...
Out of more than one hundred flowering species of Curcuma (turmeric), Curcuma australasica is the only native ...
Finger limes, or Australian native caviar, are a sought after caviar like fruit in many kitchens. These ...
Sea purslane is a rich source of omega-3 fatty acids that is generally used as a spinach ...
We grew up with native ginger (Alpinia caerulea) in our garden. My parents called it blue ginger. ...
There are two types of macadamia trees with nuts worth eating, Macadamia tetraphylla and, our focus today, ...
The scent of vanilla feels both exotic and familiar. It makes me think of summer days, ice ...
If you can grow nuts and seeds as a crop at home, why wouldn’t you? is one ...
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