Out of more than one hundred flowering species of Curcuma (turmeric), Curcuma australasica is the only native ...
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Finger limes, or Australian native caviar, are a sought after caviar like fruit in many kitchens. These ...
Portulaca oleracea, commonly known as Purslane, is a sub-tropical Australian native which doesn’t often get the credit ...
Sea purslane is a rich source of omega-3 fatty acids that is generally used as a spinach ...
Red stringybark isn’t commonly grown in gardens due to its stature, but the peeling bark is striking ...
Eucalyptus obliqua may not be the first choice for a home garden but, if you just happen ...
The Latin name of Eucalyptus melliodora means ‘the scent of honey’, giving you an idea of how ...
Eucalyptus viminalis is an incredibly useful native tree, and well worth getting to know. For any Australian ...
We grew up with native ginger (Alpinia caerulea) in our garden. My parents called it blue ginger. ...
There are two edible Macadamia species: Macadamia tetraphylla and Macadamia integrifolia. The former is our focus today, ...
There are two types of macadamia trees with nuts worth eating, Macadamia tetraphylla and, our focus today, ...
Eucalyptus sideroxylon, like most natives, are generally overlooked. They’re common as muck and tend to be well-established ...
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